Catering Menu

Bakersfield College

Catering Menu


Coffee Bar + Setup $28

3 gallon shuttle of medium roast coffee with cream/sugar selection & cups/lids/sleeves, straws, and napkins.

Fruit Infused Water $13.25

2 gallons of filtered water infused with Chef's selection of fresh seasonal fruit. Cups provided.

Filtered Water $5

2 gallons of filtered water with cups.

Assorted Sodas $1.50/ea

Variety of canned Pepsi products, served chilled.


*Turkey bacon/plant based meat substitutions available upon request.

Pastries $2.50/ea

Scones, muffins, danishes, or bagels w/ cream cheese.

Yogurt Parfaits $2.25/small $4.50/large

Vanilla or Strawberry yogurt w/ fresh fruit and house made granola.

Breakfast Buffet $6.50/person

Scrambled eggs, bacon, sausage, and hashbrowns or country potatoes.

Pancake Buffet $6.75/person

Pancakes w/ butter & syrup, scrambled eggs, bacon, sausage.

Breakfast Burritos $6.25/ea

Egg, cheese, beans, choice of bacon/sausage/chorizo.

Breakfast Sandwich $3.75/ea

English muffin, egg, cheese, choice of ham/bacon/sausage.

Breakfast Pizza $16.50/ea

Hand tossed dough, country gravy, 3 cheese blend, bacon, sausage, and scrambled eggs.

Hors D'Oeuvres

*For special events, our Catering Manager can recommend various additional Hors d'oeuvres to meet your needs.

Charcuterie Board (serves 50) $120

Chef's selection of cured meats, cheeses, crackers, bread, and fruit.

Cheese Board (serves 50) $75

Chef's selection of cheeses, fruit, crackers, and bread.

Fruit Platter (serves 25) $65

Artfully displayed spread of fresh seasonal fruits. Smaller quantities available upon request.

Roasted Vegetable Platter (serves 25) $65

Chef's selection of seasonal vegetables fire roasted to perfection. Served with dipping sauce. Smaller quantities available upon request.

Bruschetta (12 minimum) $2.25/person

A blend of sweet tomato, subtle red onion, garlic, parmesan cheese, fresh basil, topped with a tangy sweet balsamic reduction.

Cocktail Meatballs (12 minimum) $1.25/person

Savory chicken and pork meatballs with choice of sauce (Thai chili, marinara, honey chipotle, demi glace)

Chana Masala Puff Pastry (12 Minimum) $2.75/person

Delicate puff pastry baked to perfection and filled with spicy chana masala sauce with chickpeas.

Dessert (10 minimum)

White Chocolate Bread Pudding $4/person

w/ whiskey caramel sauce.

Cheesecake $4/person

w/ Strawberry topping

Tiramisu $4/person

w/ dusted cacao powder.

Lemon Bars $3/person

Fudge Brownies $2/person

Party Cookies $1/person

(chocolate chip, oatmeal raisin, peanut butter)

Chocolate Mousse $2.25/person


*All salads serve 12.

Green Salad $12

Romaine lettuce and spring mix with carrots, tomatoes, and cucumbers. Choice of dressing.

Waldorf Salad $15.50

Fresh apples, celery, grapes, and walnuts tossed in creamy hous made waldorf dressing.

Italian Pasta Salad $15

Rotini pasta, carrots, olives, red bell peppers, onion, salami, and shredded parmesan cheese tossed in Italian vinaigrette.

Quinoa Salad $14

Quinoa, red onion, cucumber, and cherry tomatoes tossed with house made red wine vinaigrette.

Watermelon Salad $14

Fresh watermelon, cucumber, red onion, mint, and feta cheese tossed with house made red wine vinaigrette.

Lemon Orzo Salad $14

Orzo, lemon zest, green onion, fresh parsley, cherry tomatoes, cucumbers, parmesan and asiago cheeses tossed in olive oil and red wine vinegar.

Pasta Salad Chicken $15.50 | Shrimp $19.50

Rotini pasta with choice of protein, broccoli, cucumber, and tomato tossed in a mayonnaise based dressing.

Mustard Vinaigrette Potato Salad $14

Light mustard vinaigrette blend over potatoes and red onions.


Pizza Party Cheese/Pepperoni $12
Specialty $17
Cauliflower crust + vegan cheese (medium) $10

Hand-tossed dough w/ your favorite sauce/toppings.

Taco Bar $14/person

Warm tortillas, choice of protein (ground beef, steak, chicken) or plant based option (potato, tofu, cauliflower), cheese, salsa, rice, beans, sour cream, pico de gallo, cilantro, jalapeno, guacamole, and lettuce.

Teriyaki Lunch $14/person

Chicken or beef teriyaki served over rice with vegetables.

Pasta Bar $15.50/person

Choice of pasta (spaghetti, fettuccini, rotini, or penne) with choice of sauce (garlic olive oil, marinara, alfredo, or meat sauce), choice of meatballs or chicken breast and served with sauteed vegetables (mushrooms, spinach, bell peppers, onions), broccoli, artichoke hearts, black olives, parmesan cheese, and red pepper flakes. Includes side of garlic bread and green salad w/ Italian vinaigrette.

Baked Potato Bar $7.75/person

Potato, butter, sour cream, cheese, bacon, green onion, broccoli, chili, and salsa.

Sandwich Platter $11/person

Fresh hand-made sandwiches. Choice of two (ham, turkey, salami, tuna, egg salad, veggie). Served with lettuce, tomatoes, pickles, and choice of chips, pasta salad, or party cookies. Condiments included on the side.

French Dip Sandwich Combo $12/person

Seasoned roast beef served on a French roll with au jus. Served with fries or a side salad.

Meatball Sandwich Combo $12/person

Succulent meatballs simmered in marinara, served on a hoagie roll with melted cheese. Includes fries or side salad.

Individual Boxed Wrap Lunch $11/person

Choice of wrap (chicken caesar, turkey bacon, southwestern chicken, veggie), chips, cookie, and a drink (soda or water).

Individual Boxed Sandwich Lunch $11/person

Choice of sandwich (ham, turkey, salami, tuna, veggie), chips, cookie, and a drink (soda or water).


Prime Rib $26.50/person

Slow roasted prime rib served with au jus and creamy horseradish, with seasonal vegetables and choice of baked potato, scalloped potatoes, or roasted potatoes.

Tri-Tip $23.50/person

Marinated, slow roasted tri tip served with choice of chili beans, potato, or rice green. Served with side salad with house balsamic dressing, dinner roll, butter, and salsa.

Flank Steak $23.50/person

Flank steak grilled and sliced, topped with chimichurri sauce. Served with roasted red potatoes, seasonal vegetables, and a dinner roll with butter.

Chicken Marsala $20/person

Tender chicken and mushrooms smothered in creamy Marsala wine sauce and fresh parsley. Served with choice of angel hair pasta or creamy garlic mashed potatoes, seasonal vegetables, and a dinner roll with butter.

Mediterranean Chicken $12.75/person

Lemon herb marinated chicken breast served with choice of roasted potatoes or rice, seasonal vegetables, and a dinner roll with butter.

Pasta Bake $11.25/person

Choice of pasta (spaghetti, penne, or rotini) tossed with choice of sauce (meat sauce, marinara, or alfredo), topped with mozzarella and parmesan cheese, and baked to golden brown perfection. Served with garlic bread and a side salad with Italian dressing.

Hawaiian Pork $13.50/person

Tender teriyaki glazed pork loin served with jasmine rice and seasonal vegetables.

Chile Verde $13.50/person

Tender pork simmered in green chile sauce, served with Spanish rice, refried beans, and corn tortillas.

Fajitas $13.50/person

Marinated chicken and steak with sautéed onions, peppers, and tomatoes, served with Spanish rice, refried beans, and corn or flour tortillas.

Vegetarian Lunch

Individual Box (wrap or sandwich) $11

Choice of all veggie sandwich or wrap with hummus or avocado base. Served with chips and a drink.

Teriyaki Lunch $14/person

Tofu teriyaki served over rice with vegetables.

Vegetarian Dinner

Cauliflower Steak Dinner $14/person

Cauliflower steak pan seared, topped with chimichurri sauce. Served with roasted potatoes and seasonal vegetables.

Eggplant Parmesan Dinner $14/person

Fried eggplant topped with parmesan cheese and marinara sauce, baked and served over pasta with seasonal vegetables.

Quinoa Stuffed Bell Pepper Dinner $15/person

Bell pepper stuffed with roasted poblano chilies, corn, black beans, onions, tomatoes, and quinoa. Served with a seasonal side.