Food Science and Technology

What is Food Science and Technology?

Food Science and Technology is a multidisciplinary field that applies principles from various sciences, such as chemistry, microbiology, and engineering, to understand the composition, processing, and preservation of food. It involves the study of the physical, chemical, and biological properties of food, as well as the development of new food products, processing methods, and preservation techniques. Food scientists and technologists work in various sectors of the food industry, including research and development, quality assurance, food safety, and production. The goal of food science and technology is to ensure that food products are safe, nutritious, and of high quality while meeting the needs and preferences of consumers.

Is Food Science and Technology Right for Me?

If you are interested in food, its composition, and how it is produced, processed, preserved, and distributed, then you would benefit from a Food Science and Technology degree. This field requires individuals who are curious, analytical, detail-oriented, and able to think critically and creatively to solve complex problems related to food production, safety, and quality. In addition, individuals who enjoy working in a team and have excellent communication skills, as well as those who are interested in entrepreneurship and marketing, can benefit from this degree

Some key traits and skills that would make someone a good fit for studying Food Science and Technology include:

• Strong analytical skills to understand and interpret scientific data.
• Attention to detail to ensure accuracy and precision in food production and quality control.
• Critical thinking and problem-solving skills to develop new food products and improve existing ones.
• Good communication skills to work effectively in a team and with different stakeholders, including consumers, regulatory agencies, and industry professionals.
• Creativity and innovation to come up with new food ideas and develop novel processing and preservation techniques.
• Time management and organization skills to meet project deadlines and handle multiple tasks simultaneously.
• Adaptability and flexibility to keep up with the constantly evolving food industry and regulatory environment.
• Interest in food and its impact on human health and well-being.
• A willingness to work in a fast-paced, dynamic, and challenging environment.
• A strong work ethic and a passion for continuous learning and professional development.

Food Science and Technology Degree and Certificate

Food Science and Technology Associate of Science Degree

The Food Science and Technology degree program focuses on the science, technologies, and systems used in the food industry. The skills gained will be applicable to a wide range of careers within the food industry including food product research and development, quality assurance, sensory analysis, nutritional content analysis, food storage, safety, food plant management, marketing and sales.

Food Science and Technology Certificate of Achievement

The Food Science and Technology Certificate of Achievement focuses on the science, technologies, and systems used in the food industry. The skills gained will be applicable to a wide range of careers within the food industry including food product research and development, quality assurance, sensory analysis, nutritional content analysis, food storage, safety, food plant management, marketing and sales.

 

 

Paying For Education

You CAN Afford BC

Don’t let finances get in the way of your goals. Get help paying for college costs like tuition, books, or sometimes even the rent with a variety of financial aid options to help you reach your educational and career goals.

I Can Afford College

There are many career paths available to someone with a Food Science and Technology associate degree or certificate. Some common career options include:

• Quality control technician: Ensuring that food products meet quality and safety standards through inspections and testing.
• Food production supervisor: Managing production processes and personnel to ensure efficient and safe food production.
• Food safety specialist: Developing and implementing food safety protocols and procedures to prevent foodborne illness and ensure compliance with regulations.
• Food product development technician: Developing new food products and improving existing ones through recipe formulation and testing.
• Sensory analyst: Evaluating the taste, aroma, texture, and appearance of food products to ensure consistency and quality.
• Research assistant: Assisting food scientists and technologists in laboratory research and development.
• Food sales representative: Promoting and selling food products to retailers, restaurants, and other food businesses.
• Food industry consultant: Providing expert advice and guidance to food businesses on topics such as product development, quality control, and regulatory compliance.

Overall, the Food Science and Technology associate degree or certificate provides a solid foundation for a variety of careers in the food industry.

Academic Department: Agriculture

Career & Learning Pathway: Agriculture Nutrition Culinary Arts (ANCA)

Courses: Food Science and Technology (FDST)