Fine Dining at The Renegade Room
- Tuesday Night Fine Dining: Service begins September 24
- Wednesday Lunch Service: Service begins in September 11
- Thursday Night Buffet: Service begins in September 19
- PLEASE NOTE: Tuesday, October 8 is now SOLD OUT for a Private Event. Also, Wednesday, October 17, Basque Buffet is now SOLD OUT for a Private Event. We apologize for any inconvenience. For more information, please email christian.flores@bakersfieldcollege.edu.
The Renegade Room Restaurant is a public restaurant operated by the students enrolled in the Foods and Nutrition Program. We are located in the northeast corner of campus, next to the Child Development Center.
The program incorporates lessons in nutrition, cost control, supervision and management, baking, food production, dining room services and food service safety and sanitation.
These skill sets are then applied to hands-on training experiences in both the Kitchen and Dining Room Lab stations. Students are given production menus and schedules to prepare fresh meals, while others see to the Customer Service end of business waiting tables in the Renegade Room.
Reservations are strongly recommended as service is based on availability. Walk-ins welcome.
We accept cash, Visa, MasterCard, Discover and American Express, and personal checks.
Fall 2019
| Day |
Meal Plan |
| Tuesday Night Fine Dining - Service begins September 24 |
Reservations Available at 5:30PM, 6:00PM, and 6:30PM
$13.50 (Drink extra)
|
| Wednesday Lunch Service - Service begins September 11 |
Dining Room opens at 11:30AM and closes at 1:00PM
Entree: $12.95
Sandwich: $8.95
Entree Salad: $8.95 |
| Thursday Night Buffet - Service begins September 19 |
Reservations Available at 5:30PM, 6:00PM, and 6:30PM
$13.95 (Drink extra)
|
Accessibility Center
President’s Blog