This program provides instruction in the planting, growing, harvesting, and marketing of field, forage, and vegetable crops as well as irrigated and range pasture crops.
Upon successful completion, the student will:
Farm management, agricultural pest control, Ag chemical sales and application, agricultural laboratory technician, irrigation equipment supply and sales, and agricultural research technician.
Total Units: 27
|AGBS B2||Agricultural Economics||3.0|
|SOIL B1||Introduction to Soil Science||3.0|
|AGRI B1||Agriculture, Environment and Society||3.0|
|CRPS B5||Plant Science||3.0|
|ORNH B4||Plant Propagation||3.0|
|CRPS B3||Integrated Pest Management||3.0|
|CRPS B1||Principles of Crop Production||3.0|
|CRPS B2||Forage Crops||3.0|
|CRPS B4||Vegetable Production||3.0|