This program provides instruction in the planting, growing, harvesting, and marketing of field, forage, and vegetable crops as well as irrigated and range pasture crops.
Upon successful completion, the student will:
Farmers, Ranchers, and Other Agricultural Managers, Natural Sciences Managers, Agricultural Technicians, Environmental Science and Protection Technicians, Pesticide Handlers, Sprayers, and Applicators, Vegetation, First-Line Supervisors of Farm Workers, Agricultural Inspectors, Forest and Conservation Workers
Upon completion of the following courses with at least a ‘C’ grade in each course, the student will be awarded an Agriculture - Plan Science Certificate of Achievement.
Total Units: 24
|SOIL B1||Introduction to Soil Science||3.0|
|AGRI B1||Agriculture, Environment and Society||3.0|
|ORNH B4||Plant Propagation||3.0|
|CRPS B3||Integrated Pest Management||3.0|
|CRPS B1||Principles of Crop Production||3.0|
|CRPS B5||Plant Science||3.0|
|NRES B1||Range Management||3.0|
|CRPS B2||Forage Crops||3.0|
|CRPS B4||Vegetable Production||3.0|