Program emphasizes quality food production, production records, nutrition standards and student service in child nutrition programs including public and private schools, child-care centers and day-care centers.
A Sanitation Certificate such as ServSafe or equivalent is required for this certificate.
Upon completion of the following courses with at least a ‘C’ grade in each course, the student will be awarded a Child Nutrition Management Certificate of Achievement.
Upon successful completion, the student will:
Total Units: 25.5-31
|FDSV B50||Introduction to the Foodservice Industry||2.0|
|FDSV B52||Foodservice Sanitation and Safety||2.0|
|FDSV B55A||Food Service Production Theory I||2.5|
|FDSV B55C||Food Service Production Laboratory I||2.0|
|NUTR B10||Elementary Nutrition||3.0|
|WEXP B248||Occupational Work Experience Education||2.0|
|COMP||Computer Studies Course||3.0|
|Electives - Select at least 6 units from the following:|
|FDSV B55A Food||Service Production Theory I||2.5|
|FDSV B55B Food||Service Production Theory II||2.5|
|FDSV B55C Food||Service Production Laboratory I||2.0|
|FDSV B55D Food||Service Production Laboratory II||2.0|
|FDSV B59 Food||Service Production Management||3.0|