*This page is being regularly updated*

The Renegade Room Restaurant is a public restaurant operated by the students enrolled in the Foods and Nutrition Program. The program incorporates lessons in nutrition, cost control, supervision and management, baking, food production, dining room services and food service safety and sanitation.

These skill sets are then applied to hands-on training experiences in both the Kitchen and Dining Room Lab stations. Students are given production menus and schedules to prepare fresh meals, while others see to the Customer Service end of business waiting tables in the Renegade Room. 

We're on summer break right now, but we will be back in the Fall.  Check back in September for updates on dining services.

COVID-19 Updates

In response to COVID-19, services for the Renegade Room have been modified to address industry guidelines and protocols. Bakersfield College has implemented COVID-19 protocols wich are aligned with the KCCD protocols.  For more information on COVID-19 protocols please visit the Bakersfield College COVID-19 Information Page.