The Agriculture, Nutrition, and Culinary Arts (ANC) Pathway provides a large variety of exciting degree options that will lead to many in-demand careers. The focus of this pathway is to learn while doing by offering courses designed for students to have hands-on experience, develop problem-solving skills, and provide industry standard experience. Students can earn a variety of industry accepted certificates of achievement and associates degrees for students who want to enter the workforce directly from Bakersfield College. This pathway also prepares students who desire to continue their education at a four-year university. Through education and experience learned in agriculture, nutrition, and culinary arts courses we can help produce a better world, healthier lives, and improve social concerns related to sustainable agriculture, food systems, healthy communities, and the environment.
|Victor Diaz||Counselor, General; Counseling Expert - Agriculture, Nutrition and Culinary Arts Pathwayfirstname.lastname@example.org||
|Domenica Trinidad||Job Development Specialist; Career Expert - Agriculture, Nutrition and Culinary Arts Pathwayemail@example.com||
The Bakersfield College Program Map is a great resource to find Program Learning Outcomes and detailed career outlook statistics for each of the programs of study associated with this Learning and Career Pathway. For more information about career outlooks in any field, visit the US Department of Labor's Bureau of Labor Statistics' Occupational Outlook Handbook.