Sheep Production - 3
Defines and appraises all segments of the sheep industry focusing on reproduction, marketing, and wool. History and the development of important breeds and their contribution to the U.S. sheep industry will be emphasized. Selection, nutrition, health management, handling and processing will be defined, analyzed, and applied. Recommended: Reading Level 5 or 6. Hours: 36 lect, 54 lab. Field trips required. CCS: Occupational Education. Transferable: CSU and private colleges.