Livestock Selection and Evaluation - 3
Application of objective and subjective measurements to establish economic value of livestock (includes use of ultrasound technology). Establishes the relationship of live animal traits to carcass quality and yield, production efficiency, breeding and market stock performance, and production records. Hours: 36 lect, 54 lab. Field trips required. Repeat: 3. CCS: Occupational Education. Transferable: CSU and private colleges.