Elementary Nutrition - 3
Basic concepts and principles of nutrition with application to current nutrition issues. Emphasizes improvement of personal health through proper eating habits. Recommended: Reading Level 5 or 6. Hours: 54 lect/disc. Field trips may be required. CCS: Occupational Education. Transferable: UC, CSU and private colleges. CAN FCS 2; BC GE B.1; CSU GE E.