Integrated Pest Management - 3
Fundamental principles of pest control and management in commercial agriculture. Includes pestilence diagnosis and methods of chemical, physical, and biological control. Students who have previously successfully completed the course may repeat when needed for state mandated pest control license. Students must obtain a special override from the Admissions and Records Office. Recommended: Reading Level 5 or 6. Hours: 36 lect, 54 lab. Field trips required. Offered: F. CCS: Occupational Education. Repeat: 3. Transferable: CSU and private colleges. Note: Elective credit only. BC GE 5.