Dairy Production - 3
Defines and appraises all segments of the dairy industry focusing on production, reproduction, marketing, and milk/dairy processing. History and the development of important breeds and their contribution to the U.S. dairy industry will be emphasized. Selection, nutrition, health management, handling, and processing will be defined, analyzed, and applied. Recommended: Reading Level 5 or 6. Hours: 36 lect, 54 lab. Field trips required. CCS: Occupational Education. Transferable: CSU and private colleges.