The courses and unit values on this page are representative of the typical values and courses required by this program. They may not be accurate for the degree or certificate requirements for some students, depending on your year of catalog rights.
Please refer to your appropriate catalog or see a counselor for accurate degree requirements.
Program provides training for students planning employment in the foodservice department of a health care operation. Courses in this program meet State of California Department of Health Services certification requirements. Consult with a member of the Foods and Nutrition Program staff before scheduling courses in the program. At this time appropriate clinical field experience will be planned. A Certificate of Achievement may be earned by students who satisfactorily complete 18.5 units from the courses listed below with a minimum grade of “C” in all required courses. A sanitation certificate such as ServSafe or equivalent is required for this course.
|Required Courses: 18.5 units
| Successful completion of the Servsafe exam and:
|FDSV B50||Introduction to the Foodservice Industry 2.0|
|FDSV B52||Foodservice Sanitation and Safety 2.0|
|FDSV B55a||Foodservice Production I 2.5|
|FDSV B55c||Foodservice Production Laboratory 2.0|
|FDSV B59||Foodservice Production Management 3.0|
|NUTR B10||Elementary Nutrition 3.0|
|FDSV B64a||Dietetic Service Supervisor Practicum 2.0|
|NUTR B50||Modified Diets 2.0|