The courses and unit values on this page are representative of the typical values and courses required by this program. They may not be accurate for the degree or certificate requirements for some students, depending on your year of catalog rights.
Please refer to your appropriate catalog or see a counselor for accurate degree requirements.
The Horticulture major prepares students for general fruit farming, positions in sales as vineyard foremen, as field and plant representatives, and for work in related agriculture fields as well as for transferring to a four-year college.
|Required Courses 24 units
|AGBS B2||Agricultural Economics 3.0|
|SOIL B1||Introduction to Soil Science 3.0|
|AGRI B1||Agriculture, Environment and Society 3.0|
|CRPS B1||Principles of Crop Production 3.0|
|CRPS B10||Plant Biology 4.0|
|AGBS B6||Agricultural Sales and Communication 3.0|
|MCAG B1||Introduction to AGricultural Mechanics 3.0|
|ORNH B4||Plant Propagation 3.0|
|ORNH B6||Ornamental Plant Identification - Ground Covers, Vines, and Dwarf Shrubs 3.0|
|AGRI B49||Agriculture Leadership Training 2.0|